ID: 4384
Gesigneerd-Rudy Sodamin-A Taste Of Excellence Cookbook
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Omschrijving
Taste Of Excellence Cookbook
Holland America Line
Sodamin, Rudy
Every
year, more than 600,000 passengers climb aboard Holland America's
luxury ships and travel the seas in search of new and extravagant
adventures. Promising an unforgettable and world-class culinary
experience, Holland America has written a cookbook that makes it
possible to re-create its magical meals at home. Holland America's
Master Chef Rudi Sodamin has compiled more than 100 favorite recipes
from each of the line's 14 vessels, offering a comprehensive menu for
all times of the day along with elaborate yet easy-to-follow recipes for
refreshing drinks and cocktails. From savory Dungeness Crab Cakes with
Lime Ginger Sauce to velvety Roasted Shallot and Butternut Squash Soup
with Beet Crisps to mouthwatering Wild Mushroom, Spinach, and Feta
Cheese Strudel, Sodamin will keep you eating and dining in high style
while landlocked. Including a timeline and history of Holland America, A Taste of Excellence Cookbook is the perfect cookbook for the lovers of the sea.
Details
Titel:A Taste Of Excellence Cookbook
auteur: Gesigneerd -Sodamin, Rudy
Mediatype: Boek
Bindwijze: Gebonden
Taal: Engels
Aantal pagina's: 176
Uitgever: Rizzoli International Publications
Plaats van publicatie: 01
NUR: Naslagwerken
Afmetingen: 261 x 210 x 21
Gewicht: 1072gr
ISBN/ISBN13: 0847828395
ISBN/ISBN13: 9780847828395
Holland America Line
Sodamin, Rudy
Every
year, more than 600,000 passengers climb aboard Holland America's
luxury ships and travel the seas in search of new and extravagant
adventures. Promising an unforgettable and world-class culinary
experience, Holland America has written a cookbook that makes it
possible to re-create its magical meals at home. Holland America's
Master Chef Rudi Sodamin has compiled more than 100 favorite recipes
from each of the line's 14 vessels, offering a comprehensive menu for
all times of the day along with elaborate yet easy-to-follow recipes for
refreshing drinks and cocktails. From savory Dungeness Crab Cakes with
Lime Ginger Sauce to velvety Roasted Shallot and Butternut Squash Soup
with Beet Crisps to mouthwatering Wild Mushroom, Spinach, and Feta
Cheese Strudel, Sodamin will keep you eating and dining in high style
while landlocked. Including a timeline and history of Holland America, A Taste of Excellence Cookbook is the perfect cookbook for the lovers of the sea.
Details
Titel:A Taste Of Excellence Cookbook
auteur: Gesigneerd -Sodamin, Rudy
Mediatype: Boek
Bindwijze: Gebonden
Taal: Engels
Aantal pagina's: 176
Uitgever: Rizzoli International Publications
Plaats van publicatie: 01
NUR: Naslagwerken
Afmetingen: 261 x 210 x 21
Gewicht: 1072gr
ISBN/ISBN13: 0847828395
ISBN/ISBN13: 9780847828395